CAUTION: Read the instructions before using the appliance. This appliance is suitable for commercial use. Do not disconnect the appliance with wet hands and do not pull the supply cord. Only replace the supply cord with the type specified the instructions. Contact the manufacturer, service agent or similar qualified person for further advice. CAUTION if foam or liquid escapes from the appliance, switch off immediately.
Operating and Maintenance:
*Plug unit into correct electrical socket.
*Use with WET HEAT ONLY. Add 0.6L of water between the stainless steel liner and internal aluminium container. Never over-fill with water and under no circumstances should the stainless steel liner float up, even when empty. Remove any excess water immediately.
*The temperature control should be set between 1 and 8 and care should be taken to always operate the kettle at the lowest setting possible to maintain correct serving temperature. Settings between 8 and 12 are for initial heat up and the unit should be returned to 8 or below when the correct temperature has been achieved.
*A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off. Unplug from the wall socket to isolate kettle from the electrical supply.
*Always keep the removable hinged lid attached and in the closed position when not serving.
*Never move or carry the kettle when unit is switched on, or containing hot food.
*Spilled food should be removed immediately from all exterior surfaces. The stainless steel bain marie and lid are machine washable. The painted exterior and top collar should be wiped over with a damp, soapy cloth.
*Ensure unit is unplugged when not in use, when filling and when being cleaned.
*The kettle must not be cleaned with a high-pressure jet.
IMPORTANT----NEVER IMMERSE KETTLE IN WATER AS DAMAGE TO THE UNIT WILL RESULT AND THE GUARANTEE WILL BE VOIDED. THIS APPLIANCE MUST BE EARTHED. DO NOT OPERATE KETTLE WHILE IT IS EMPTY.
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